I know it is only 5th December, friends were laughing at me when I kept posting my Christmas baking.
I told them it would be a "completely no kitchen" once I touch Malaysia. I don't want to spend my time in the kitchen but will definitely cook or bake some for my parents. My dad and mum used to cook me every meals, even now too, when mum was not around dad will volunteer to do the cooking. I felt shameful seeing parents prepare meals for me whilst I cook for others.
Okie, back to my 3rd Christmas baking... Christmas Log Cake.
I always thought it is impossible for me to bake a Christmas Log cake until I saw this recipe.
Oh, it is actually pretty simple, if you know how to bake a swiss roll, then you are almost there.
Decoration for the tree bark ! Haha easy, you wouldn't have to be a very creative person, but a fork do the rest for you. You serious ? YES!
Ingredient :
1 chiffon swiss roll
Frosting
A) Whipping Cream 150cc
B ) Dark Chocolate Block 75g Whipping Cream 20cc Instant coffee powder 1/2T
Mushroom : Egg white 1 nos lemon juice 1tsp castor sugar 35g
Method
Prepare the frosting :
1Whipped (A) till soft peak. Keep in the fridge
2. Melt dark chocolate block and add in 20cc whipping cream and instant coffee powder, mix well.
3. Add the no 1 to no 2, mix well.
Prepare the mushroom :
1。 Beat egg white, sugar and lemon juice till fluffy.
2。 Pipe circle and rectangles onto baking sheet.
3。Bake @ 90C for 75min.
To Assemble the log cake, see steps below. (Photos copied from Carol自在生活，
Special Thanks to Carol）
Sammie is at home doing her last minutes preparation of piano exam
kept stealing my little mushroom C:
