Tuesday, January 22, 2013


几天前认识了一对夫妻 ~ 亚洲人。  男的来至中国大陆, 女的来至韩国。  这是我在短短的一个月里认识了两对这样组合的夫妻。
 因为第一对夫妻双方英语都好, 我觉得这样的婚姻应该没什么问题。
 后来这对,女韩国妹, 不能说很流利的英语, 理解能力也不强, 和她闲聊也只能用最简单的英语, 那她家老公和她到底是怎样从朋友到情侣再到夫妻, 我真的不懂。

也许生活中没有了很多不必要的沟通,也就少了很多不必要的争执吧, 我想是这样吧!
我们往往就是那张嘴叽叽喳喳的乱说一通, 是不是该学习能不说就不说吧!

在冰箱里发现了还留着的一罐蛋白, 这么办? 想想做Meringue 是最不费事的。


4 egg whites, at room temperature
1/2 teaspoon Cream of Tartar
1 cup sugar
1 teaspoon Vanilla Essence

Drops of food Colour


1. Preheat oven to 225°F.

2. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.

3. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.

4. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

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