就这样学校假期已过了一星期。 周末做什么？甭问，我的周末都在陪孩子打球中渡过。
星期天又有球赛了， 然后我们就会一家四口的，早早起身，准备早餐午餐的，有时觉得好笑，有点像野餐的。
早晨把床单都洗了，和孩子到超市办货，回来后也不知为什么的在厨房里又煮又烘又洗的站了好几个小时。原本想烘个蛋糕就罢，心血来潮蛋糕烘好了，又想做乳酪蛋糕。一不做二不休。
真的就又玩出了个蓝莓乳酪蛋糕。这下“甘愿”了
材料 Ingrediant
蛋黄6粒 砂糖60克 蛋白6粒 砂糖60克
Egg White 6nos Caster sugar 60g Egg White 6 nos Custer Sugar 60g
Egg White 6nos Caster sugar 60g Egg White 6 nos Custer Sugar 60g
南瓜泥 120克 低粉 140克 塔塔粉 1小匙 橄榄油 5大匙 鲜奶 3大匙
Pumpkin (steamed n mashed) 120g Cake Flour 140g Cream of tartar 1tsp Olive Oil 5tbsp Fresh milk 3tbsp
做法
一般戚风蛋糕
Methods:
1.In a mixing bowl, mix together egg yolks, oil, milk and salt till foamy. Then add in mashed pumpkin and fold in flour with a spatula till just blended.
2.In a clean bowl, beat egg whites with medium speed till soft peak then add in cream of tartar and sugar in batches (3-4 times). Beat with high speed between each addition and continue to beat till stiff.
3.Transfer one quarter of egg white into No1 fold with spatula till combined. Fold in remaining egg white gradually.
4.Transfer batter in chiffon pan and bake at 170°C for 35-40 minutes.
5.Invert cake immediately and cool completely before removing from pan.
这样的南瓜戚风说甚么都想亮一亮，又一个美美的蛋糕，
我依然不变的爱着戚风蛋糕
蛋糕好了，床单干了；熨了，
晚餐搞定了，我可以休一休咯！
周末愉快！
~~~ LOVE My Life My Kitchen ~~~~
哇，很漂亮的颜色哦！！
ReplyDelete我要一块，下午茶时间到～^^
好黄也~
ReplyDelete看到眼睛都会亮晶晶，
ReplyDelete带走了一片。。。。
好美哦
ReplyDeleteWow, the colour so bright, I like it.
ReplyDeleteHow come I always can't the colour like yours......
很美的7风。孩子放假了吗？我的孩子下星期3才开始放假。
ReplyDelete娇娇，我也喜欢他的颜色呐！
ReplyDeleteariescovis 对咯很黄
Jane， 我们的已经放了一星期了， 难道NSW 和WA 不一样？
ReplyDeleteHey, thanks for your wishes to my sister, so nice of you. I always admire those baker who bake a chiffon with so beautiful outer skin, mine always turned brown. May I know how you did this huh?
ReplyDeleteSonia, I do not hav any special way to get the good outer skin, one thing u may try is letthe chiffon cold completely before taking it out.
ReplyDelete