特别感谢Sonia 的分享。食谱这里拿
甜甜圈 (12个)
材料
A 高粉412g 水 247ml 酵母10g (2小匙)
B 高粉103g 全蛋 41g 砂糖 62g 盐Salt 10g 奶粉15g 牛油 62g 水26g
做法
1. 将材料A混合,搓成光滑不粘手的面团,放置一旁待发一小时或双倍
2. 再将材料B 加入1中,继续搓至有弹性
3. 把面团分成每个60克的小圆团,静置10分钟
4. 在面团中间弄个圆洞,整型
5. 烧开油,炸至金黄,撒上砂糖。
Specially Thanks to Sonia. hit this for the recipe
Ingrediant - Makes about 12pcs
A)High Protein Flour 412g Water 247ml Instant dry yeast 10g (about 2tsp)
B)High Protein Flour 103g Egg 41g (about 1-2 eggs) Sugar 62g Salt 10g Milk powder 15g Butter 62g Water 26g
Method
1. Mix (A) ingredients and knead till smooth dough, set aside and rest for 1hour or double in size.
2. Mix (B) ingredients with dough (A), knead till elastic.
3. Weight dough 60g each and shape it into a ball, set aside and rest for 10mins.
4. Made a hole in the middle of the dough, and shape it like a donut shape (don’t need to use donut cutter, also you can check out the video to have better understanding).
5. Fry in hot oil until golden brown, once done, immediately coat with sugar.
下一回,可以把巧克力附上,再加上Hundred N Thousand。 我想像儿子那开心的样子。
这应该会是每家小孩爱吃的食物吧,装在小圆坨上,是为方便嘴巴漏洞的孩子。
这么多款式的甜甜圈我最爱这种。
ReplyDelete装在纸杯里的甜甜圈感觉不一样了。。^^
看到就想吃,还有吗?
ReplyDeleteRachel, 我对甜甜圈的兴趣不大,是小孩所以才做的,纸杯是老公买的:)
ReplyDeleteAnncoo, 留给你了,记得拿走哦
ReplyDelete