古早的味道-芋头糕

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星期六这一天，你们通常如何渡过呢，我非常珍惜这一天，原因无它，只因，不用早早起身，不用准备早餐，（这天的早餐是女儿的），不用载孩子上学，这一天我通常活得像个废人般。 但下午，心血来潮，我又在厨房里渡过。

食谱是Jane 家的，可能芋头多了些，感觉有点硬。下回会注意了。

材料：

500-600克芋头，切粒（1小碗 小葱头，切片 )    1/2小碗 虾米，洗净，剁碎
调味料（依各人喜好调匀）：盐，糖，麻油，五香粉，胡椒粉
300克粘米粉加400克水调匀
600克水备用


做法：

• 热锅，下4大匙油。把小葱头炸至芳香及带金黄色即可。
• 捞出一半炸香的葱头和油。另一半留在锅里。
• 继续用热锅和锅里的油炒香芋头至金黄色。
• 放入虾米和芋头一起兜抄片刻(约2-3分钟）。
• 倒入600克水，以中火煮至滚。调味。
• 慢慢拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
• 9寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。
• 大火蒸45分钟。
• 取出待冷，切块。撒上炸香的小葱头，葱花，辣椒和芝麻即可。

Ingrediant
500-600g yam, cut into cube size     1 small bowl of shallots, sliced     1/2 small bowl of dried shrimps, wash, soaked &chopped     seasoning: according to your own taste - salt, sugar, sesame oil, 5-spice powder, pepper     300g rice flour add with 400g water, mixed well, set aside      600g water)



Method:

• Heat wok, put in 4 tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside for garnishing.
• Fried yam cube with the other half of the shallots in wok til golden brown.
• Add in driend shrimps, fried together with yam for another 2-3 minutes.
• Add in 600g of water and bring to boil.
• Add in seasoning then slowly add in the flour mixture.
• Stir while adding the flour mixture.
• Keep stirring till mixture becomes thick and not stick to the wok.
• Pour mixture into 9" greased steaming tray .
• Steam on high heat for 45 minutes or until well cooked.
• Whilst still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
• When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.

明早的早餐有着落了，嘻嘻！