喜欢酸酸甜甜的朋友,一定要试一试
我们的酸柑卖得太贵了,纽币16元/公斤,要不这派就不算太贵了。
材料
135克饼干 60克砂糖 75克牛油(软化)400克炼乳 125ML鲜榨酸柑汁 2小匙酸柑皮屑 2颗全蛋 300ML奶油
做法
预热烤箱170C, 将饼干磨碎,加入牛油和砂糖压入派盘里。
炼乳与蛋黄稍微用叉子混匀加入酸柑汁,你也可以加一滴的青色素。
蛋白打直硬后倒入(2)
将混合体倒入排盘里,烘15-20分钟即可
冷却后冷藏约3小时
鲜奶油打法,装饰。
Ingrediant
135g Digestive Biscuit 60g Caster Sugar 75g Butter, softened 400g sondensed milk 125ml freshly squeezed lime 2tsp grated lime zest 2 eggs Green colouring, Lime to decorate
Method
Preheat oven 170C, Mix biscuit crumbs, sugar and buutter, press mixture to the bottom of the pie dish.
With whisk or fork, stir condensed milk with eggs and then lime jiuce, a drop of gren colour to tint the mixture.
Beat the egg white till stiff peaks, gently fold egg white into lime mixture.
Pour the mixtue into the pie dish. Bake 15-20min or till just firm.
Cool on wire rack, refrigerate until wll chilled, abour 3 hours
Whip the fresh cream and decorateof your choice.
这个这个我要试
ReplyDelete单单看到你说的
都一直猛吞口水勒
beh tahan 廖
酸橙是lemon 对不对呢?
食谱在那里jek ?
looks good! My gargen got one green limes tree lei, i can supply u. haha...
ReplyDeleteLooks so good! No recipe?
ReplyDeletePynn, 酸橙是酸柑啦,哈哈吞口水。。。我老公也一直问几时可以吃,食谱就快了,懒惰:)
ReplyDeleteAnncoo, yes i really fall in love with this very easy n yummy pie. Recipe.... ok will post it todaay
ReplyDeleteJane, wow keng leh, Lime tree also have...Looks like i need to have one also :) so when are you going to send my your lime?
ReplyDeletei like this one...sweet & sour & the green colour look so fresh. thanks for sharing the recipe.
ReplyDelete