Tuesday, June 22, 2010

无法抵抗的香酥~可口- 酥皮水果蛋糕


很肯定Ohbin的嚐后感言: 警告!严重警告!红色警告!每个做过的部落客都上瘾了。。。
它真的很好吃又容易,结果我就做了两个,要送一个给孩子的教练。 近期还会再做,因为真的好吃又不油腻,这点很重要,本身爱吃威风蛋糕,就因为它不油腻,这是另一个我会再多吃一片的蛋糕,不爱油腻的朋友,可以试一试了。



选择了水蜜桃,龙眼,凤梨把蛋糕表面铺满。


Thanks to Vi  n Thanks to Ohbin
Fruit Pastry (recipe by Vi)

Ingrediant
1 1/2 cups (210 gr.) flour   140 gr sugar + 2 tablespoons   3/4 stick (100 gr.) butter  2 tablespoons (50 gr.) sour cream   1 teaspoon baking powder   1 teaspoon vanilla    1 teaspoon lemon or orange peel   3 eggs

500 gr. fruits (apricots, peaches, pears, cherries, plums, orange, pineapple, or any other fruit not too juicy)

In a strainer place the prepared fruits (pit removed and cut in not too big pieces) sprinkle them with 2 tablespoons of sugar.


Method
  1. Preheat oven to 350 F (180 C).
  2. Beat butter, sour cream and sugar together. Add eggs one at a time.
  3. Add flavorings. Flour and baking powder and mix until everything is smooth.
  4. Butter and flour a baking pan (18x27 cm or 7x11 inch). A round 9 inch will do the same. Place batter in the pan and level nice.
  5. Place fruits on top (don’t press). Bake for 60-70 minutes. I bake mine 70 minute. But that depends of your oven.
  6. Let cool on a rack and sprinkle with sugar or not… and serve.

材料:


. 牛油100g   . 幼糖150g(可以再减少) . Yogurt/sour cream 50g  . 蛋三粒(室温  . 柠檬皮屑1茶匙  面粉210g(我用低筋面粉,过筛) .发粉1茶匙

 水果比如草莓,蓝莓,桃,香蕉,苹果等等


做法:

1. 水果切好,若用罐头水果洗掉糖水

2. 把8/9寸圆形烤盘抹油,底部铺纸

3. 用mixer把牛油,yogurt和糖打至松

4. 一粒一粒鸡蛋慢慢下

5. 加入柠檬皮屑

6. 拌入面粉,底速度拌至均匀即可倒入烤盘

7. 把水果铺在面糊上面,别按入面糊里

8.放入预热的烤箱180度,烤60-80分钟即可

9. 冷却15分钟后,撒上糖粉即可



后来撒上了糖粉。增添了美感。




@@@ LOVE KITCHEN @@@










12 comments:

  1. 我也准备齐所有材料了。
    等时机一到就动手。

    ReplyDelete
  2. e 起打开幸福滋味, Thanks indeed it is nice very nice

    ReplyDelete
  3. e 起打开幸福滋味, Thanks indeed it is nice very nice

    ReplyDelete
  4. Ching,怎样的时机,我等不了,快做吧,粉好吃的,不骗你哦

    ReplyDelete
  5. 忙里偷闲来上网,真的没有白来了。哈哈。。。好漂亮的蛋糕。我会快快做的。

    ReplyDelete
  6. 好美噢,近来好多人做这个蛋糕,看到我心痒痒的。

    ReplyDelete
  7. Jane, 我很喜欢这蛋糕,一定要试

    ReplyDelete
  8. Ann, 心痒痒,然后就手痒痒,然后就可以动手了,做吧,VeryNice。 Highly Recommand

    ReplyDelete
  9. 请问口感是硬的还是松软呢?

    ReplyDelete
  10. Anonymous 蛋糕是软软的,只要记得奶油和砂糖一定要打到松软。你也可以参考这: http://angieyhl.blogspot.com/2010/07/2.html

    ReplyDelete

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