静静的~是一种习惯，是一种态度，是一种修养。
我觉得还好。Cheesecake不管你怎么做，都会陷下去一点。关键是蛋白要打硬一点和用低温烤。
xiexie Anncoo, 我想这一两天再试一试。
emm, normally will slightly sink by 1cm. Anncoo is right. egg whites must beat til stiff and normally will put at the lower layer for steam bake. It is important too when u mix cream cheese with whites. Fold in n dont stir too long.
Thanks Jane, i will remember n try again. these two days
我觉得还好。Cheesecake不管你怎么做，都会陷下去一点。关键是蛋白要打硬一点和用低温烤。
ReplyDeletexiexie Anncoo, 我想这一两天再试一试。
ReplyDeleteemm, normally will slightly sink by 1cm. Anncoo is right. egg whites must beat til stiff and normally will put at the lower layer for steam bake. It is important too when u mix cream cheese with whites. Fold in n dont stir too long.
ReplyDeleteThanks Jane, i will remember n try again. these two days
ReplyDelete